La nostra produzione - Pasta Girardi

Our production

Here you will find all the fresh pasta specialities – both filled and unfilled – as well as our daily range currently in production, so that you can plan your menus to the best of your ability.

Lasagne asparagi e prosciutto

Lasagne mediterranee

Gnocchi al basilico ripieni al pesto

Girasoli zucchine e menta senza latticini

Gran plin con bresaola, rucola e robiola

Girasole ricotta di capra e miele

Tortine alle zucchine

Tortine speck e asparagi

Margherite agli asparagi

Cuoricini con burrata, zucchine e pomodori secchi

Pansotti liguri pesto e fagiolini senza latticini

Girasoli mazzancolle e asparagi senza latticini

Carbonara arancini

Lobster girasoli dairy-free

Robiola cheese and herb gran plin

Lentil balls

Egg Tajarin Pasta della Corte

Agnolottini del Plin with meat della Corte

Piedmont-style Agnolotti with meat della Corte

Agnolottini del Plin with meat

Roman-style gnocchi

Lemon semolina

Ricotta and spinach cannelloni

Meat Cannelloni

Chitarrucci

Bolognese Sauce ready to eat

Potato and mozzarella croquettes

Potato and salt cod balls

Meatballs in tomato sauce

Cooked Ham and mozzarella crepes

Purple potato gnocchi

Cheese-stuffed gnocchi

Roman egg tonnarelli

Roman tonnarelli

Ridged penne

Ridged Mezze maniche

Mezze maniche

Dairy-free leek and sausage Ravioli

Gorgonzola Dop and walnuts Girasoli

Caramelized onion and goat cheese "Schiaffoni"

Gran Girasoli with Carbonara filling

Eggplant Parmigiana

Spinach flan

Spinach and ricotta mini cakes

Cooked Ham and mozzarella Arancini

Tomato and mozzarella Arancini

Spinach and mozzarella Arancini

Bolognaise sauce Arancini

Basil gnocchi

Mini potato gnocchi

Trofie

Potato gnocchi

Scialatielli

Pappardelle

Squid ink tagliolini

Egg Tagliolini

Spaghetti alla Chitarra

Basil Tagliatelle

Classic tagliatelle

Orecchiette

Maccheroni al ferretto

Cavatelli

Lasagne Parmigiana Style

Vegetarian Lasagne

Lasagna with pesto

Cacio cheese and pepper ravioli

Fig and cured ham margherite

Agnolottini del plin with spinach and ricotta

Bolognaise sauce Lasagne

Ridged paccheri

Paccheri

Fusilloni

Smoked salmon ravioli

Pecorino and truffle Schiaffoni

Porcini mushrooms "Cuoricini"

Parmigina-style Girasoli

Caprese mezzelune

Borage and walnuts girasoli

Fresh basil "Cuoricini"

Ravioli with escarole, spinach and ricotta

Sorrento PGI lemon and ricotta ravioloni

Roasted meat and pancetta casoncelli

Spinach and mozzarella tortelloni

Cured ham and cheese tortelloni

Emilian-style tortelli

Mignon tortellini

Langhe-style mini ravioli with meat

Ricotta and spinach ravioli

Agnolottini del Plin with truffle and cheese

Piedmont-style Agnolotti with meat

Rigatoni freschi ruvidi