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Una Storia di Famiglia, dove i valori diventano sapore.

Ours is truly a family story: for three generations, we have been serving up pasta just as it used to be, just like it’s made at home. In a small workshop nestled in the Monregalese hills, we developed the habit of seeing fresh pasta as an everyday food, rather than just a dish typically served at celebrations. My maternal grandparents already had a history in the world of bread and fresh pasta, whilst my father, Mario, was in the world of pastry-making. Respect for raw ingredients, a focus on the local area and an endless passion for good food, combined with the awareness that creating solutions and satisfying people’s taste buds are part of our mission.

We have brought together our operational heritage, knowledge, skills and shared vision. We are carrying on a legacy in which hard work, expertise, traditions and a passion for good food are essential ingredients for creating wholesome, delicious products that we can share both now and in the future.

La crescente richiesta di pasta fresca al mercato, da sempre luogo dove le tradizioni, i sapori e le relazioni si conservano e si tramandano, ci portò nel 1997 a passare dal laboratorio di un retrobottega a Torino, ad uno stabilimento che progressivamente arrivò a superare i 2000 mq di superficie di produzione. L’esigenza di tutelare persone, ambiente, prodotto e processi, in un percorso di crescita e innovazione che nel 2023 ci ha portato alla realizzazione della nuova area produttiva 4.0 di oltre 3000mq: L’EVOLUZIONE in Pasta Girardi continua da qui!

Da quasi 30 anni affianchiamo Horeca, retail, wholesale sectors, con una gamma di specialità che unisce ricette della tradizione, ingredienti selezionati e continua ricerca gastronomica. Per noi la Pasta Fresca è una ricetta magica per valorizzare il lavoro di quei professionisti che cercano la vera eccellenza italiana in cucina per i loro clienti.

Vision

To be recognised as a leading name in the production and distribution of fresh filled pasta and ready-to-bake lasagne, using an innovative Industry 4.0 production model.

reliable, dynamic and sustainable projects and business models, backed by a team of skilled and motivated individuals dedicated to generating sales, sharing values, delivering services and driving improvement reliable, dynamic and sustainable businesseswith a team of skilled and motivated individuals who are committed to generating sales, sharing values, providing services and driving improvement product quality, research and innovation, safety and good taste.

Principles

The principles that guide our decisions and will guide our conduct both within and outside the company:

1. RELIABILITY:
We believe in people’s abilities, in trust, in our commitment to production, in the selection of raw materials, and in the soundness of the strategies we employ to support those who choose us, their growth and their satisfaction.

2. DYNAMISM:
We believe in the flexibility of our proposals, our ability to respond quickly, the quality and variety of our products, and our proactive approach to finding ever-better solutions, whilst maintaining consistency, perseverance, passion, enthusiasm and gratitude.

3. INNOVATION:
We know how to look ahead, shape the future, invest in product development, renewable solutions and high-quality, cutting-edge services, and we know how to constantly renew our offerings with creativity.

Our values

  1. Loyalty, Honesty, Integrity: Every member of the team works hard to ensure that fresh produce is prepared and delivered without compromising on quality, and colleagues support one another during busy periods.

  2. Fairness, Trust, Trasparency:: Information regarding the origin of ingredients and production methods is transparent, enabling consumers to trust the products they buy. Suppliers are carefully selected on the basis of their reputation for quality and reliability.

  3.  Passion, Quality and Enthusiasm: Every day, a passion for the quality of what we create underpins our work in selection, communication and service. This enthusiasm is evident in the way the products are prepared and presented.

  4. Growth, Innovation and Improvement:: Our production team is constantly looking for ways to improve the efficiency and quality of our fresh produce. We have introduced innovative technologies that help us preserve the freshness of our ingredients and reduce waste, such as advanced refrigeration systems and sustainable packaging.

  5. Collaboration, Connection, Sharing: The production of fresh pasta and related products requires close collaboration between different departments, from the selection of ingredients to preparation and distribution. Each person, within their own role and area of expertise, shares information and ideas to optimise processes and ensure that the end result is always the best it can be.

  6. Punctuality, Attention, Respect, Responsability: Punctuality is essential to meet delivery deadlines for fresh food and to satisfy customer requirements. We are committed to working with care and responding skilfully to requests, ensuring that the final product is safe and maintains high quality.

  7. Contribution, Gratefulness: Every member of staff, from kitchen staff to warehouse staff and sales staff, makes a vital contribution to our daily production. The company is committed to expressing its gratitude for the work carried out, by creating an environment in which everyone feels valued for their efforts. Each of these values, when applied to a food production environment such as fresh pasta—considered a cornerstone of our food and wine culture—helps to create a strong corporate culture that enhances both our products and the overall experience for customers and employees.

We dream of one, but we knead a hundred

A story of family, production, the environment and people.

Preparazione manuale delle verdure e delle materie prime, come ci insegna la nostra storia di famiglia.

We believe in traditional production methods, those that allow us to pass on our family history and experience from one generation to the next. We produce today and for the future, ensuring variety and quality to satisfy an ever-wider and newer audience, in an innovative and sustainable way that respects the latest environmental requirements.
That is our strength.

We believe it is important to create an innovative and stimulating working environment. That is why we are committed, step by step, to maintaining a team of passionate people who can produce, whilst having fun, the finest selection of fresh pasta, including “ravioli filled with exciting flavours”. Working with respect means being part of the natural world and the human condition, by offering solutions that contribute to economic and sustainable growth for those who choose to sell our product in restaurants, shops or at open air market.

Immagine de nostro laboratorio a Leinì, un nuovo passo nella nostra storia di famiglia
La nostra signora delle lasagne al forno che prepara gli strati di pasta, come ci insegna la nostra storia di famiglia.

We believe in people, in their potential transformed into skills and honed to create opportunities to be shared, with the aim of improving the lives of others.
This is our world.

  • + 39 011 90 93 228
  • 8.30 - 12.30 | 14.30 - 18.30
  • info@pastagirardi.com
  • Via Giovanni Agnelli, 26 Orbassano