Pasta Girardi: we turn ingredients into emotions.
We are a leading Piedmontese artisan business specialising in the daily production of high quality unfilled fresh pasta and gastronomy made for professionals such as chefs at the THE MOLE CHEFS' ASSOCIATION and horeca, retail and wholesale sectors. Each of our products is the result of constant attention to detail in the research and selection of raw materials. Add to this our passion and love for good food, our commitment to the local area and its people, our respect for traditions and our desire to share: welcome to the world of Pasta Girardi.
Our Products
Here you will find a selection of fresh stuffed pasta, fresh plain pasta and delicatessen products, all created with the aim of preserving the freshness of the ingredients, ensuring the food tastes great and meeting our customers’ needs.
Our daily production
Our entire range of fresh stuffed and unstuffed pasta, as well as our ready-to-eat dishes, is available in real time, so you can plan your menus in advance.
Flavours of Piedmont
Pasta from Stupinigi flour supply chain
A range of fresh pasta made with stone-ground type 2 wholemeal flour, produced from heirloom grains grown in the Stupinigi Nature Reserve.
Lasagne and gastronomy
Lasagne al forno, torte salate, arancini, flan, polpette, supplì: gustose alternative alla pasta fresca, già pronte solo da scaldare, rapide e gustose!
Taylor-made solutions
for all food professionals!
You’re no doubt one of those professionals who loves their job and wonders what they could add or change to ensure they always offer their clients the very best.
At Pasta Girardi, we think just like you do, and like true artisans, we take great care in our production and customer support; we want to offer you the best solutions.
Choose your sector and find out what we’ve got in store for you!
