{"id":6528,"date":"2025-12-01T15:40:05","date_gmt":"2025-12-01T15:40:05","guid":{"rendered":"https:\/\/pastagirardi.com\/?p=6528"},"modified":"2025-12-10T09:36:40","modified_gmt":"2025-12-10T09:36:40","slug":"le-nostre-ricette-di-natale","status":"publish","type":"post","link":"https:\/\/pastagirardi.com\/fr\/le-nostre-ricette-di-natale\/","title":{"rendered":"Nos recettes de No\u00ebl !"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"6528\" class=\"elementor elementor-6528\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4c52cba elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4c52cba\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9590930\" data-id=\"9590930\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7cf5b40 elementor-widget elementor-widget-text-editor\" data-id=\"7cf5b40\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"fusion-text fusion-text-1\">Les f\u00eates de No\u00ebl apportent avec elles des parfums, des souvenirs et ce plaisir unique de se retrouver autour d'une table. Qu'il s'agisse de plats traditionnels ou de propositions plus cr\u00e9atives, l'esprit v\u00e9ritable des recettes de No\u00ebl est de partager quelque chose de bon, pr\u00e9par\u00e9 avec soin et avec une touche de magie.<\/div><div>\u00a0<\/div><div class=\"fusion-text fusion-text-1\">Dans cet article, nous avons rassembl\u00e9 8 recettes con\u00e7ues pour rendre votre menu des f\u00eates vraiment sp\u00e9cial : faciles \u00e0 r\u00e9aliser, mais riches en saveurs et parfaites pour impressionner votre famille et vos invit\u00e9s.<\/div><div>\u00a0<\/div><div class=\"fusion-text fusion-text-1\">Chaque proposition a \u00e9t\u00e9 con\u00e7ue pour mettre \u00e0 l'honneur nos sp\u00e9cialit\u00e9s de p\u00e2tes fra\u00eeches, m\u00eame avec des combinaisons et des ingr\u00e9dients auxquels on ne pense g\u00e9n\u00e9ralement pas (comme le panettone !).<\/div><div>\u00a0<\/div><div class=\"fusion-text fusion-text-1\">Pr\u00e9parez-vous \u00e0 d\u00e9couvrir des plats qui sentent bon la maison et qui apporteront une touche de No\u00ebl \u00e0 chaque bouch\u00e9e.<\/div><div>\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-241fb16 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"241fb16\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4fb899d\" data-id=\"4fb899d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-504eb80 elementor-widget elementor-widget-image\" data-id=\"504eb80\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Agnolotto-ossobuco-1024x670.webp\" class=\"attachment-large size-large wp-image-6530\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Agnolotto-ossobuco-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Agnolotto-ossobuco-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Agnolotto-ossobuco-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Agnolotto-ossobuco-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Agnolotto-ossobuco-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Agnolotto-ossobuco-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d0c9da8\" data-id=\"d0c9da8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-84d9c17 elementor-widget elementor-widget-heading\" data-id=\"84d9c17\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Agnolotti \u201cDor\u00e9s farcis d\u2019Ossobuco alla Gremolata p\u00e2te au safran<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a92605 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"3a92605\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>assaisonn\u00e9s avec Cannelle et Noisettes grill\u00e9es.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7168f25 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"7168f25\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingr\u00e9dients pour 2 personnes :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a41c0d elementor-widget elementor-widget-text-editor\" data-id=\"2a41c0d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><span data-fusion-font=\"true\" data-fusion-google-font=\"Roboto Condensed\" data-fusion-google-variant=\"400\">300 g di <a href=\"https:\/\/pastagirardi.com\/fr\/prodotti\/agnolotti-dorati-allossobuco-con-sfoglia-alla-zafferano\/\"><em><strong>Agnolotti \u201cDor\u00e9s farcis d\u2019Ossobuco alla Gremolata p\u00e2te au safran<\/strong><\/em><\/a><\/span><\/li><li><span data-fusion-font=\"true\" data-fusion-google-font=\"Roboto Condensed\" data-fusion-google-variant=\"400\">25 g de Noisettes <\/span><\/li><li><span data-fusion-font=\"true\" data-fusion-google-font=\"Roboto Condensed\" data-fusion-google-variant=\"400\">50 ml de Cr\u00e8me fraiche<\/span><\/li><li><span data-fusion-font=\"true\" data-fusion-google-font=\"Roboto Condensed\" data-fusion-google-variant=\"400\">50 g de beurre<\/span><\/li><li><span data-fusion-font=\"true\" data-fusion-google-font=\"Roboto Condensed\" data-fusion-google-variant=\"400\">Noix de muscade<\/span><\/li><li><span data-fusion-font=\"true\" data-fusion-google-font=\"Roboto Condensed\" data-fusion-google-variant=\"400\">Cannelle<\/span><\/li><li><span data-fusion-font=\"true\" data-fusion-google-font=\"Roboto Condensed\" data-fusion-google-variant=\"400\">Sel et poivre<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4add203 elementor-widget elementor-widget-text-editor\" data-id=\"4add203\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pr\u00e9paration :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b206765 elementor-widget elementor-widget-text-editor\" data-id=\"b206765\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Faire bouillir une grande casserole d\u2019eau sal\u00e9e.<br \/>Hacher grossi\u00e8rement les noisettes avec un couteau, les faire griller avec le beurre pendant quelques minutes. <br \/>Les transf\u00e9rer dans un bol et lorsqu\u2019elles seront ti\u00e8des, ajouter la cr\u00e8me fraiche, de la noix de muscade, la cannelle et du poivre. <br \/>Regolate anche di sale.<br \/>Faire cuire les raviolis pendant 3-4minutes, une fois cuits, les \u00e9goutter et les verser dans la po\u00eale en ajoutant la sauce et bien m\u00e9langer.<br \/>Distribuer dans les assiettes et saupoudrer de noisettes grill\u00e9es.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-002c1c0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"002c1c0\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-207000f\" data-id=\"207000f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1d48932 elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"1d48932\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7cff895 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7cff895\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4a937d5\" data-id=\"4a937d5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7b25023 elementor-widget elementor-widget-heading\" data-id=\"7b25023\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Grands Tournesols \u00e0 la Carbonara revisit\u00e9e p\u00e2te au poivre noir <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d31227 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"7d31227\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>assaisonn\u00e9s avec Poireaux, Lardons et Pecorino<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df23ac5 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"df23ac5\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingr\u00e9dients pour 4 personnes :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6401c26 elementor-widget elementor-widget-text-editor\" data-id=\"6401c26\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>16 <a href=\"https:\/\/pastagirardi.com\/fr\/prodotti\/gran-girasoli-alla-carbonara-rivisitata\/\"><em><strong>Grands Tournesols \u00e0 la Carbonara revisit\u00e9e p\u00e2te au poivre noir<\/strong><\/em><\/a><\/li><li>250g de Poireaux<\/li><li>200g de Lardon allumettes<\/li><li>40g de Pecorino r\u00e2p\u00e9<\/li><li>Huile d\u2019olive extra vierge<\/li><li>Sel<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-68e7501 elementor-widget elementor-widget-text-editor\" data-id=\"68e7501\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pr\u00e9paration :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b89d081 elementor-widget elementor-widget-text-editor\" data-id=\"b89d081\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>R\u00e9chauffer quelques cuill\u00e8res d\u2019huile dans une po\u00eale, ajouter les poireaux coup\u00e9s en rondelles, du sel et faire cuire \u00e0 feu doux avec couvercle jusqu\u2019\u00e0 ce qu\u2019ils soient moelleux.<br \/>En fin de cuisson ajouter les allumettes de lardons et augmenter le feu pendant deux minutes pour les faire cuire.<br \/>Faire cuire les raviolis pendant 3-4minutes, les \u00e9goutter et les verser dans la po\u00eale avec le condiment.<br \/>Ajouter le Pecorino r\u00e2p\u00e9, bien m\u00e9langer le tout et servir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-950e132\" data-id=\"950e132\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6c2a63e elementor-widget elementor-widget-image\" data-id=\"6c2a63e\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Carbonara-1024x670.webp\" class=\"attachment-large size-large wp-image-6531\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Carbonara-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Carbonara-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Carbonara-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Carbonara-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Carbonara-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Carbonara-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-93bdd60 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"93bdd60\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ef780b1\" data-id=\"ef780b1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-75f54d3 elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"75f54d3\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c357fdf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c357fdf\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-29a70d5\" data-id=\"29a70d5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-66c2bbb elementor-widget elementor-widget-image\" data-id=\"66c2bbb\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Zucca-e-porcini-1024x670.webp\" class=\"attachment-large size-large wp-image-6532\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Zucca-e-porcini-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Zucca-e-porcini-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Zucca-e-porcini-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Zucca-e-porcini-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Zucca-e-porcini-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Zucca-e-porcini-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6e7b10a\" data-id=\"6e7b10a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0c7ab11 elementor-widget elementor-widget-heading\" data-id=\"0c7ab11\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Demi-lunes C\u00e8pes et Courge sans produits laitiers p\u00e2te \u00e0 la farine de ch\u00e2taigne <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-efa1ec5 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"efa1ec5\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>assaisonn\u00e9es avec une sauce \u00e0 la courge et des chips de sauge.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-37e8f1b elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"37e8f1b\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingr\u00e9dients pour 4 personnes :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ed203e elementor-widget elementor-widget-text-editor\" data-id=\"6ed203e\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>600 g di <a href=\"https:\/\/pastagirardi.com\/fr\/prodotti\/mezzelune-porcini-e-zucca-senza-latticini-con-sfoglia-con-farina-di-castagne\/\"><em><strong>Demi-lunes C\u00e8pes et Courge sans produits laitiers p\u00e2te \u00e0 la farine de ch\u00e2taigne<\/strong><\/em><\/a><\/li><li>1 oignon<\/li><li>1 branche de C\u00e8leri<\/li><li>300g de Courge sans peau<\/li><li>100 ml de bouillon<\/li><li>50 g de Noix hach\u00e9es grossi\u00e8rement<\/li><li>20 feuilles de sauge<\/li><li>Huile d\u2019olive extra vierge<\/li><li>Sel et poivre<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-61c3ad4 elementor-widget elementor-widget-text-editor\" data-id=\"61c3ad4\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pr\u00e9paration :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc4f99f elementor-widget elementor-widget-text-editor\" data-id=\"fc4f99f\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Hacher l\u2019oignon avec le c\u00e8leri et les faire revenir dans une po\u00eale avec un filet d\u2019huile.<br \/>Couper la courge en d\u00e9s et l\u2019ajouter dans la po\u00eale. <br \/>Faire revenir quelques minutes puis ajouter un peu de bouillon chaud et faire cuire 15 mins jusqu\u2019\u00e0 ce que la courge devienne moelleuse. Salez et poivrez.<br \/>Ecraser les d\u00e9s de courge avec une fourchette, r\u00e9duire la moiti\u00e9 des courges en pur\u00e9e.<br \/>Dans une po\u00eale antiadh\u00e9sive faire chauffer l\u2019huile d\u2019olive et y faire frire les feuilles de sauge jusqu\u2019\u00e0 ce qu\u2019elles deviennent croquantes (quelques minutes suffisent).<br \/>R\u00e9chauffer une autre po\u00eale et faire griller les noix quelques secondes.<br \/>Faire cuire les ravioli 3-4mins dans une grande quantit\u00e9 d\u2019eau sal\u00e9e, les \u00e9goutter et les assaisonner avec la sauce \u00e0 la courge.<br \/>Distribuer dans les assiettes et saupoudrer avec les noix grill\u00e9es et les feuilles de sauge croquantes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-489250c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"489250c\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4253bd9\" data-id=\"4253bd9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-97a3f1a elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"97a3f1a\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2ec4032 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2ec4032\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-686eb88\" data-id=\"686eb88\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-90f3599 elementor-widget elementor-widget-heading\" data-id=\"90f3599\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Marguerites farcies de Chicor\u00e9e rouge et Montasio DOP p\u00e2te \u00e0 la farine de sarrasin <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-605ea7e elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"605ea7e\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>assaisonn\u00e9es avec une sauce aux Poires et vinaigre Balsamique.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-02dc740 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"02dc740\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingr\u00e9dients pour 2 personnes :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-907213f elementor-widget elementor-widget-text-editor\" data-id=\"907213f\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pr\u00e9paration :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9752d41 elementor-widget elementor-widget-text-editor\" data-id=\"9752d41\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Hacher l\u2019\u00e9chalote et faites-les cuire dans une po\u00eale avec une cuill\u00e8re \u00e0 c. d\u2019huile d\u2019olive, ajouter deux poires \u00e9pluch\u00e9es et coup\u00e9es en d\u00e9s, faites cuire \u00e0 feu moyen quelques minutes avec un peu de thym et romarin. <br \/>Ajouter l\u2019eau et laisser cuire 10 minutes. <br \/>Enfin, ajouter le miel et passer le tout au mixeur puis au chinois. <br \/>Laver la 3\u00e8me poire, la couper en d\u00e9s et la faire revenir dans la po\u00eale avec une noix de beurre pendant 5 minutes. Faire r\u00e9duire le vinaigre balsamique jusqu\u2019\u00e0 ce qu\u2019il devienne sirop. <br \/>Faire cuire les raviolis dans une grande casserole d\u2019eau sal\u00e9e pendant environ 3-4minutes, les \u00e9goutter et les distribuer dans les assiettes.<br \/>Verser la sauce aux poires, les d\u00e9s de poires et quelques gouttes de sirop de vinaigre balsamique.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-05d563c\" data-id=\"05d563c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5be6d5d elementor-widget elementor-widget-image\" data-id=\"5be6d5d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Magherite-radicchio-e-Montasio-1024x670.webp\" class=\"attachment-large size-large wp-image-6533\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Magherite-radicchio-e-Montasio-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Magherite-radicchio-e-Montasio-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Magherite-radicchio-e-Montasio-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Magherite-radicchio-e-Montasio-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Magherite-radicchio-e-Montasio-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Magherite-radicchio-e-Montasio-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9534d53 elementor-widget elementor-widget-text-editor\" data-id=\"9534d53\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>300 g di <a href=\"https:\/\/pastagirardi.com\/fr\/prodotti\/margherite-radicchio-rosso-e-montasio-dop-con-farina-di-grano-saraceno\/\"><em><strong>Marguerites farcies de Chicor\u00e9e rouge et Montasio DOP p\u00e2te \u00e0 la farine de sarrasin<\/strong><\/em><\/a><\/li><li>3 Poires Abate<\/li><li>1 Echalote<\/li><li>\u00bd verre d\u2019eau<\/li><li>1 cuill\u00e8re \u00e0 c. de Miel\u00a0<\/li><li>1 dl de vinaigre balsamique<\/li><li>Thym et Romarin<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42e0e97 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42e0e97\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9c58739\" data-id=\"9c58739\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18055c3 elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"18055c3\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eddc777 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eddc777\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-dedf5b6\" data-id=\"dedf5b6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b2f42bb elementor-widget elementor-widget-image\" data-id=\"b2f42bb\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Cipolla-caramellata-1024x670.webp\" class=\"attachment-large size-large wp-image-6534\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Cipolla-caramellata-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Cipolla-caramellata-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Cipolla-caramellata-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Cipolla-caramellata-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Cipolla-caramellata-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Cipolla-caramellata-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c818b25\" data-id=\"c818b25\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c7a5150 elementor-widget elementor-widget-heading\" data-id=\"c7a5150\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Schiaffoni farcis de Fromage de ch\u00e8vre et Oignons caram\u00e9lis\u00e9s <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e43fc0d elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e43fc0d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>assaisonn\u00e9es avec le Panettone!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a17618a elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"a17618a\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingr\u00e9dients pour 2 personnes :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-156ffad elementor-widget elementor-widget-text-editor\" data-id=\"156ffad\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>300 g di <a href=\"https:\/\/pastagirardi.com\/fr\/prodotti\/schiaffoni-cipolla-caramellata-e-formaggio-di-capra\/\"><em><strong>Schiaffoni farcis de Fromage de ch\u00e8vre et Oignons caram\u00e9lis\u00e9s<\/strong><\/em><\/a><\/li><li>1 Oignon rouge<\/li><li>80g de Thon sous huile<\/li><li>2 cuill\u00e8res de Panettone \u00e9miett\u00e9s<\/li><li>1 cuill\u00e8re d\u2019olives proven\u00e7ales<\/li><li>Huile d\u2019olive extra vierge<\/li><li>Sel<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c42297e elementor-widget elementor-widget-text-editor\" data-id=\"c42297e\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pr\u00e9paration :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-caab0cf elementor-widget elementor-widget-text-editor\" data-id=\"caab0cf\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Faire chauffer une casserole d\u2019eau pour la cuisson des p\u00e2tes. <br \/>Dans une po\u00eale, faire griller le panettone \u00e9miett\u00e9.<br \/>Dans une autre po\u00eale, faire chauffer un filet d\u2019huile et faire cuire l\u2019oignon \u00e9minc\u00e9. <br \/>Lorsqu\u2019il commence \u00e0 dorer, verser de l\u2019eau et du sel. <br \/>Apr\u00e8s 8-10minutes, \u00e9teindre le feu.<br \/>Faire cuire les raviolis pendant 3-4 minutes, les \u00e9goutter et les faire revenir dans la po\u00eale avec l\u2019oignon.<br \/>Ajouter les olives proven\u00e7ales, un peu d\u2019eau de cuisson et enfin le thon.<br \/>Servez et disposez le panettone grill\u00e9 comme du fromage.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-87d6d41 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"87d6d41\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8f4abb5\" data-id=\"8f4abb5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1dfab6e elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"1dfab6e\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2b87b6b elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2b87b6b\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-40a7967\" data-id=\"40a7967\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3c3a7a7 elementor-widget elementor-widget-heading\" data-id=\"3c3a7a7\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tournesols farcis de Morue en cr\u00e8me <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d0c12a elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"3d0c12a\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>assaisonn\u00e9s avec Pistaches e \u0152ufs de saumon!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45ada22 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"45ada22\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingr\u00e9dients pour 4 personnes :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f8a516 elementor-widget elementor-widget-text-editor\" data-id=\"9f8a516\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>600 g di <a href=\"https:\/\/pastagirardi.com\/fr\/prodotti\/girasole-al-baccala-mantecato\/\"><em><strong>Tournesols farcis de Morue en cr\u00e8me<\/strong><\/em><\/a><\/li><li>1 cuill\u00e8re de pur\u00e9e de Pistaches<\/li><li>Pistaches<\/li><li>\u0152ufs de saumon<\/li><li>1 Echalote<\/li><li>Huile d\u2019olive extra vierge<\/li><li>Sel<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0070320 elementor-widget elementor-widget-text-editor\" data-id=\"0070320\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pr\u00e9paration :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac87f2a elementor-widget elementor-widget-text-editor\" data-id=\"ac87f2a\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Hacher l\u2019\u00e9chalote et le faire revenir dans une po\u00eale avec un filet d\u2019huile, ajouter deux cuill\u00e8res d\u2019eau et ajouter la pur\u00e9e de pistaches.\nLaisser cuire quelques instants. Le m\u00e9lange doit rester fluide.\u00a0<br \/>Faire cuire les raviolis dans de l\u2019eau bouillante et sal\u00e9e pendant 3 minutes puis les transf\u00e9rer sans la po\u00eale avec le condiment.\nDistribuer dans les assiettes et compl\u00e9ter avec les pistaches hach\u00e9s et les \u0153ufs de saumon.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-abf204f\" data-id=\"abf204f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0fa0114 elementor-widget elementor-widget-image\" data-id=\"0fa0114\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Baccala-mantecato-1024x670.webp\" class=\"attachment-large size-large wp-image-6535\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Baccala-mantecato-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Baccala-mantecato-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Baccala-mantecato-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Baccala-mantecato-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Baccala-mantecato-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Baccala-mantecato-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2be5f2e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2be5f2e\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b182370\" data-id=\"b182370\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18b19ca elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"18b19ca\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8beb0fe elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8beb0fe\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f47cf8d\" data-id=\"f47cf8d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4da8149 elementor-widget elementor-widget-image\" data-id=\"4da8149\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Casoncelli-al-cinghiale-1024x670.webp\" class=\"attachment-large size-large wp-image-6536\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Casoncelli-al-cinghiale-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Casoncelli-al-cinghiale-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Casoncelli-al-cinghiale-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Casoncelli-al-cinghiale-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Casoncelli-al-cinghiale-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Casoncelli-al-cinghiale-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-cd7999b\" data-id=\"cd7999b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ce53d7e elementor-widget elementor-widget-heading\" data-id=\"ce53d7e\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Casoncelli farcis de Civet de Sanglier<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e1ab6cc elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e1ab6cc\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>assaisonn\u00e9s avec Tomates, Safran et Chocolat!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e05f0cb elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e05f0cb\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingr\u00e9dients pour 2 personnes :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e4f5d8 elementor-widget elementor-widget-text-editor\" data-id=\"5e4f5d8\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>300 g di <a href=\"https:\/\/pastagirardi.com\/fr\/prodotti\/casoncelli-con-cinghiale-al-civet\/\"><em><strong>Casoncelli farcis de Civet de Sanglier<\/strong><\/em><\/a><\/li><li>2 grosses Tomates<\/li><li>1 sachet de Safran<\/li><li>1 gousse d\u2019Ail<\/li><li>Huile d\u2019olive extra vierge<\/li><li>Chocolat noir<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e51f373 elementor-widget elementor-widget-text-editor\" data-id=\"e51f373\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pr\u00e9paration :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3eedd5d elementor-widget elementor-widget-text-editor\" data-id=\"3eedd5d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ebouillanter les tomates pendant quelques minutes pour pouvoir les \u00e9plucher. <br \/>Faire revenir la gousse d\u2019ail avec deux cuill\u00e8res d\u2019huile dans une po\u00eale, ajouter les tomates puis verser le safran. \u00a0<br \/>Faire cuire les raviolis pendant 3-4 minutes<strong>\u00a0<\/strong>les \u00e9goutter et les verser dans la po\u00eale.<br \/>Bien m\u00e9langer et servir en ajoutant les copeaux de chocolat noir.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5e796b1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5e796b1\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9c8bd5f\" data-id=\"9c8bd5f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ad83ce7 elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"ad83ce7\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3762b49 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3762b49\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-ef8038c\" data-id=\"ef8038c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-895f618 elementor-widget elementor-widget-heading\" data-id=\"895f618\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Schiaffoni farcis de Pecorino et Truffe <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e24ee0 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"1e24ee0\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>assaisonn\u00e9s avec une cr\u00e8me de Ch\u00e2taigne et du beurre sal\u00e9<strong>!<\/strong>\u00a0Voici la recette :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8da07f0 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"8da07f0\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingr\u00e9dients pour 2 personnes :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4990f74 elementor-widget elementor-widget-text-editor\" data-id=\"4990f74\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>300 g di <a href=\"https:\/\/pastagirardi.com\/fr\/prodotti\/schiaffone-pecorino-e-tartufo\/\"><strong><em>Schiaffoni farcis de Pecorino et Truffe<\/em><\/strong><\/a><\/li><li>300 g de Ch\u00e2taigne<\/li><li>Huile d\u2019olive extra vierge<\/li><li>400 ml de Lait<\/li><li>Feuilles de Laurier<\/li><li>20 g de Beurre sal\u00e9<\/li><li>Sel<\/li><li>Pecorino affin\u00e9 r\u00e2p\u00e9<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d59df5 elementor-widget elementor-widget-text-editor\" data-id=\"9d59df5\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pr\u00e9paration :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aea53e3 elementor-widget elementor-widget-text-editor\" data-id=\"aea53e3\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Peler les ch\u00e2taignes, les \u00e9bouillanter pendant 10mins, les \u00e9goutter et retirer ensuite la peau marron. <br \/>Faire cuire les ch\u00e2taignes dans le lait (environ 300-350ml) pendant environ 20 mins, avec les feuilles de laurier et une pinc\u00e9e de sel.<br \/>Mixer les ch\u00e2taignes cuites en ajoutant un peu de lait pour rendre la cr\u00e8me moelleuse. Garder 4-5 ch\u00e2taignes enti\u00e8res de c\u00f4t\u00e9.<br \/>Faire fondre le beurre sal\u00e9 dans une casserole.<br \/>Pendant ce temps faire cuire les raviolis 3-4 minutes, les \u00e9goutter et les verser dans le beurre fondu.<br \/>Verser sur le fond des assiettes la cr\u00e8me de ch\u00e2taigne, placer par-dessus les raviolis, d\u00e9corer avec les ch\u00e2taignes enti\u00e8res. <br \/>Saupoudrer avec le pecorino r\u00e2p\u00e9.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-442517a\" data-id=\"442517a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fd6647f elementor-widget elementor-widget-image\" data-id=\"fd6647f\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Schiaffoni-pecorino-e-tartufo-1024x670.webp\" class=\"attachment-large size-large wp-image-6537\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Schiaffoni-pecorino-e-tartufo-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Schiaffoni-pecorino-e-tartufo-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Schiaffoni-pecorino-e-tartufo-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Schiaffoni-pecorino-e-tartufo-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Schiaffoni-pecorino-e-tartufo-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Schiaffoni-pecorino-e-tartufo-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4bd3985 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4bd3985\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a7842c2\" data-id=\"a7842c2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-870aa6b elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"870aa6b\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0936a92 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0936a92\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a92eed4\" data-id=\"a92eed4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-10d0ed8 elementor-widget elementor-widget-image\" data-id=\"10d0ed8\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Mazzancolle-1024x670.jpg\" class=\"attachment-large size-large wp-image-6581\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Mazzancolle-1024x670.jpg 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Mazzancolle-300x196.jpg 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Mazzancolle-768x502.jpg 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Mazzancolle-1536x1005.jpg 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Mazzancolle-2048x1340.jpg 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Mazzancolle-18x12.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-02026b6\" data-id=\"02026b6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-36a35b2 elementor-widget elementor-widget-heading\" data-id=\"36a35b2\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tournesols gambas et artichauts sans produits laitiers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-060124b elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"060124b\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CONDIMENTEZ AVEC DU PESTO AUX AGRUMES ET AU PERSIL ! VOICI LA RECETTE :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-328fc0b elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"328fc0b\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingr\u00e9dients pour 4 personnes :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-518c968 elementor-widget elementor-widget-text-editor\" data-id=\"518c968\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>600 g di <a href=\"https:\/\/pastagirardi.com\/fr\/prodotti\/girasole-con-mazzancolle-e-carciofi-senza-latticini\/\"><em><strong>Girasoli ripieni di Mazzancolle e Carciofi Senza Latticini<\/strong><\/em><\/a><\/li><li>1 citron biologique<\/li><li>1 orange biologique<\/li><li>4 c\u00e2pres dessal\u00e9es<\/li><li>30 g d'amandes pel\u00e9es<\/li><li>1 bouquet de persil frais<\/li><li>Huile d\u2019olive extra vierge<\/li><li>Sel<\/li><li>1 petite gousse d'ail<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03080d9 elementor-widget elementor-widget-text-editor\" data-id=\"03080d9\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pr\u00e9paration :<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-737d01f elementor-widget elementor-widget-text-editor\" data-id=\"737d01f\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Lavez et \u00e9pluchez les agrumes en ne pr\u00e9levant que la partie externe. Grattez les \u00e9ventuels r\u00e9sidus blancs \u00e0 l'int\u00e9rieur des \u00e9corces.<br \/>Mettez les amandes, une branche de persil, les c\u00e2pres, la gousse d'ail et les \u00e9corces dans un robot m\u00e9nager et hachez \u00e0 vitesse maximale pendant quelques secondes.<br \/>Ajoutez 5 cuill\u00e8res \u00e0 soupe d'huile, une pinc\u00e9e de sel et hachez \u00e0 nouveau jusqu'\u00e0 obtenir un m\u00e9lange grumeleux.<br \/>Cuire les raviolis dans de l'eau bouillante sal\u00e9e pendant 3 \u00e0 4 minutes. <br \/>\u00c9gouttez-les et transf\u00e9rez-les dans un grand saladier avec 2 ou 3 cuill\u00e8res \u00e0 soupe de leur eau de cuisson.<br \/>Assaisonnez avec le pesto aux agrumes, dressez les assiettes et terminez par un filet d'huile d'olive crue et quelques feuilles de persil. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Le feste di Natale portano con s\u00e9 profumi, ricordi e quel piacere unico di ritrovarsi attorno alla tavola. Che si tratti di piatti della tradizione o di proposte pi\u00f9 creative, il vero spirito delle ricette natalizie \u00e8 condividere qualcosa di buono, preparato con cura e con un pizzico di magia.\u00a0In questo articolo abbiamo raccolto 8 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/pastagirardi.com\/fr\/wp-json\/wp\/v2\/posts\/6528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastagirardi.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastagirardi.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastagirardi.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pastagirardi.com\/fr\/wp-json\/wp\/v2\/comments?post=6528"}],"version-history":[{"count":26,"href":"https:\/\/pastagirardi.com\/fr\/wp-json\/wp\/v2\/posts\/6528\/revisions"}],"predecessor-version":[{"id":6660,"href":"https:\/\/pastagirardi.com\/fr\/wp-json\/wp\/v2\/posts\/6528\/revisions\/6660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastagirardi.com\/fr\/wp-json\/wp\/v2\/media\/6659"}],"wp:attachment":[{"href":"https:\/\/pastagirardi.com\/fr\/wp-json\/wp\/v2\/media?parent=6528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastagirardi.com\/fr\/wp-json\/wp\/v2\/categories?post=6528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastagirardi.com\/fr\/wp-json\/wp\/v2\/tags?post=6528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}