{"id":6528,"date":"2025-12-01T15:40:05","date_gmt":"2025-12-01T15:40:05","guid":{"rendered":"https:\/\/pastagirardi.com\/?p=6528"},"modified":"2025-12-10T09:36:40","modified_gmt":"2025-12-10T09:36:40","slug":"le-nostre-ricette-di-natale","status":"publish","type":"post","link":"https:\/\/pastagirardi.com\/es\/le-nostre-ricette-di-natale\/","title":{"rendered":"Le nostre ricette di Natale!"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"6528\" class=\"elementor elementor-6528\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4c52cba elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4c52cba\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9590930\" data-id=\"9590930\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7cf5b40 elementor-widget elementor-widget-text-editor\" data-id=\"7cf5b40\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"fusion-text fusion-text-1\">Le feste di Natale portano con s\u00e9 profumi, ricordi e quel piacere unico di ritrovarsi attorno alla tavola. Che si tratti di piatti della tradizione o di proposte pi\u00f9 creative, il vero spirito delle ricette natalizie \u00e8 condividere qualcosa di buono, preparato con cura e con un pizzico di magia.<\/div><div>\u00a0<\/div><div class=\"fusion-text fusion-text-1\">In questo articolo abbiamo raccolto 8 ricette pensate per rendere il vostro menu delle feste davvero speciale: semplici da realizzare, ma ricche di sapore e perfette per stupire famiglia e ospiti.<\/div><div>\u00a0<\/div><div class=\"fusion-text fusion-text-1\">Ogni proposta \u00e8 stata studiata per celebrare le nostre specialit\u00e0 di Pasta Fresca, anche con combinazioni ed ingredienti a cui di solito non si pensa (tipo il panettone!).<\/div><div>\u00a0<\/div><div class=\"fusion-text fusion-text-1\">Preparatevi a scoprire piatti che profumano di casa e che porteranno un tocco di Natale in ogni morso.<\/div><div>\u00a0<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-241fb16 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"241fb16\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4fb899d\" data-id=\"4fb899d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-504eb80 elementor-widget elementor-widget-image\" data-id=\"504eb80\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Agnolotto-ossobuco-1024x670.webp\" class=\"attachment-large size-large wp-image-6530\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Agnolotto-ossobuco-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Agnolotto-ossobuco-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Agnolotto-ossobuco-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Agnolotto-ossobuco-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Agnolotto-ossobuco-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Agnolotto-ossobuco-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-d0c9da8\" data-id=\"d0c9da8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-84d9c17 elementor-widget elementor-widget-heading\" data-id=\"84d9c17\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Agnolotti \u201cDorati\u201d ripieni di Ossobuco in Gremolada in sfoglia allo Zafferano<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3a92605 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"3a92605\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CONDISCILI CON CANNELLA E NOCCIOLE TOSTATE! ECCO COME:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7168f25 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"7168f25\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingredienti per 2 persone:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2a41c0d elementor-widget elementor-widget-text-editor\" data-id=\"2a41c0d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li><span data-fusion-font=\"true\" data-fusion-google-font=\"Roboto Condensed\" data-fusion-google-variant=\"400\">300 g di <a href=\"https:\/\/pastagirardi.com\/es\/prodotti\/agnolotti-dorati-allossobuco-con-sfoglia-alla-zafferano\/\"><em><strong>Agnolotti \u201cDorati\u201d ripieni di Ossobuco in Gremolada in sfoglia allo Zafferano<\/strong><\/em><\/a><\/span><\/li><li><span data-fusion-font=\"true\" data-fusion-google-font=\"Roboto Condensed\" data-fusion-google-variant=\"400\">25 g di Nocciole <\/span><\/li><li><span data-fusion-font=\"true\" data-fusion-google-font=\"Roboto Condensed\" data-fusion-google-variant=\"400\">50 ml di Panna<\/span><\/li><li><span data-fusion-font=\"true\" data-fusion-google-font=\"Roboto Condensed\" data-fusion-google-variant=\"400\">50 g di Burro<\/span><\/li><li><span data-fusion-font=\"true\" data-fusion-google-font=\"Roboto Condensed\" data-fusion-google-variant=\"400\">Noce moscata q.b.<\/span><\/li><li><span data-fusion-font=\"true\" data-fusion-google-font=\"Roboto Condensed\" data-fusion-google-variant=\"400\">Cannella q.b.<\/span><\/li><li><span data-fusion-font=\"true\" data-fusion-google-font=\"Roboto Condensed\" data-fusion-google-variant=\"400\">Sale e Pepe q.b.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4add203 elementor-widget elementor-widget-text-editor\" data-id=\"4add203\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Preparazione:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b206765 elementor-widget elementor-widget-text-editor\" data-id=\"b206765\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Portate a bollore una pentola con abbondante acqua salata.<br \/>Tritate grossolanamente le nocciole con un coltello, quindi tostatele nel burro per qualche minuto. <br \/>Trasferitele in una ciotola e, quando si saranno intiepidite, unite la panna, una generosa grattugiata di noce moscata, la cannella, abbondante pepe. <br \/>Regolate anche di sale.<br \/>Cuocete i Ravioli per 3-4 minuti, una volta cotti, scolateli e versateli nella padella unendo anche il sugo, amalgamate bene.<br \/>Distribuite nei piatti e cospargere con le nocciole tritate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-002c1c0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"002c1c0\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-207000f\" data-id=\"207000f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1d48932 elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"1d48932\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7cff895 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7cff895\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4a937d5\" data-id=\"4a937d5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7b25023 elementor-widget elementor-widget-heading\" data-id=\"7b25023\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Gran Girasoli alla Carbonara rivisitata in sfoglia al Pepe Nero <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d31227 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"7d31227\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CONDITI CON PORRI, PANCETTA E PECORINO! ECCO LA RICETTA:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-df23ac5 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"df23ac5\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingredienti per 4 persone:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6401c26 elementor-widget elementor-widget-text-editor\" data-id=\"6401c26\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>16 <a href=\"https:\/\/pastagirardi.com\/es\/prodotti\/gran-girasoli-alla-carbonara-rivisitata\/\"><em><strong>Gran Girasoli alla Carbonara rivisitata in sfoglia al Pepe Nero<\/strong><\/em><\/a><\/li><li>250 g di Porri<\/li><li>200 g di Pancetta a listarelle<\/li><li>40 gr di Pecorino grattugiato<\/li><li>Olio EVO q.b.<\/li><li>Sale q.b.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-68e7501 elementor-widget elementor-widget-text-editor\" data-id=\"68e7501\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Preparazione:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b89d081 elementor-widget elementor-widget-text-editor\" data-id=\"b89d081\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Scaldate qualche cucchiaio di olio in una padella, unite i porri affettati a rondelle, salate leggermente e cuocete a fuoco basso con coperchio fino a quando non saranno morbidi.<br \/>A cottura quasi ultimata insaporite con la pancetta e alzate la fiamma per un paio di minuti in modo da farla dorare.<br \/>Lessate i Ravioli per 3-4 minuti, quando sono pronti, scolateli e versateli nella padella con il condimento.<br \/>Aggiungete il pecorino grattugiato, mescolate fino ad amalgamare il tutto e servite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-950e132\" data-id=\"950e132\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6c2a63e elementor-widget elementor-widget-image\" data-id=\"6c2a63e\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Carbonara-1024x670.webp\" class=\"attachment-large size-large wp-image-6531\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Carbonara-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Carbonara-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Carbonara-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Carbonara-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Carbonara-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Carbonara-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-93bdd60 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"93bdd60\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ef780b1\" data-id=\"ef780b1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-75f54d3 elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"75f54d3\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c357fdf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c357fdf\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-29a70d5\" data-id=\"29a70d5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-66c2bbb elementor-widget elementor-widget-image\" data-id=\"66c2bbb\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Zucca-e-porcini-1024x670.webp\" class=\"attachment-large size-large wp-image-6532\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Zucca-e-porcini-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Zucca-e-porcini-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Zucca-e-porcini-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Zucca-e-porcini-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Zucca-e-porcini-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Zucca-e-porcini-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-6e7b10a\" data-id=\"6e7b10a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0c7ab11 elementor-widget elementor-widget-heading\" data-id=\"0c7ab11\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Mezzelune ripiene di Porcini e Zucca Senza Latticini in sfoglia con Farina di Castagne <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-efa1ec5 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"efa1ec5\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>DA CONDIRE CON RAGU&#8217; DI ZUCCA, NOCI E CHIPS DI SALVIA. ECCO LA RICETTA:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-37e8f1b elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"37e8f1b\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingredienti per 4 persone:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6ed203e elementor-widget elementor-widget-text-editor\" data-id=\"6ed203e\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>600 g di <a href=\"https:\/\/pastagirardi.com\/es\/prodotti\/mezzelune-porcini-e-zucca-senza-latticini-con-sfoglia-con-farina-di-castagne\/\"><em><strong>Mezzelune ripiene di Porcini e Zucca Senza Latticini in sfoglia con Farina di Castagne<\/strong><\/em><\/a><\/li><li>1 Cipolla<\/li><li>1 gambo di Sedano<\/li><li>300 g di Zucca senza la buccia<\/li><li>100 ml di Brodo<\/li><li>50 g di Noci tritate grossolanamente<\/li><li>4 ciuffi di Salvia ( 4 &#8211; 5 foglie a testa )<\/li><li>Olio EVO q.b.<\/li><li>Sale e Pepe q.b<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-61c3ad4 elementor-widget elementor-widget-text-editor\" data-id=\"61c3ad4\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Preparazione:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fc4f99f elementor-widget elementor-widget-text-editor\" data-id=\"fc4f99f\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tritate la cipolla con il sedano e fatela appassire in una padella con un filo olio.<br \/>Tagliate la zucca a dadini, aggiungeteli al soffritto. <br \/>Rosolatele per qualche minuto poi aggiungete un poco di brodo caldo e cuocete per 15 minuti fino che la zucca non si ammorbidisce. Salate, pepate.<br \/>Schiacciate i dadini con una forchetta, riducete la met\u00e0 della zucca in purea.<br \/>In una padella antiaderente scaldate l&#8217;olio d&#8217;oliva e friggete le foglioline di salvia fino che diventano croccanti (bastano pochi secondi).<br \/>Scaldate una padella e fate arrostire le noci per pochi secondi.<br \/>Cuocete i Ravioli per 3-4 minuti in acqua abbondante salata, scolateli, conditeli con il rag\u00f9 di zucca e mescolate bene.<br \/>Cospargeteli con le noci e le foglioline di salvia croccanti.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-489250c elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"489250c\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4253bd9\" data-id=\"4253bd9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-97a3f1a elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"97a3f1a\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2ec4032 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2ec4032\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-686eb88\" data-id=\"686eb88\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-90f3599 elementor-widget elementor-widget-heading\" data-id=\"90f3599\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Margherite ripiene di Radicchio Rosso e Montasio DOP in sfoglia al Grano Saraceno <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-605ea7e elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"605ea7e\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CONDITI CON UNA SALSA ALLE PERE E ACETO BALSAMICO! ECCO LA RICETTA:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-02dc740 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"02dc740\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingredienti per 2 persone:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-907213f elementor-widget elementor-widget-text-editor\" data-id=\"907213f\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Preparazione:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9752d41 elementor-widget elementor-widget-text-editor\" data-id=\"9752d41\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tritate lo scalogno e fatelo appassire con un cucchiaio di olio d\u2019oliva, aggiungete due pere sbucciate e tagliate a cubetti, fate cuocere a fiamma media per qualche minuto con poco timo e rosmarino. <br \/>Aggiungete l\u2019acqua e fate cuocere per una decina di minuti. <br \/>Infine aggiungete il miele e passate il tutto al mixer poi al colino. <br \/>Lavate la terza pera, tagliatela a dadini e fatela saltare in padella con una noce di burro per 5 minuti. Fate ridurre l\u2019aceto balsamico dei 3\/4 finch\u00e9 sia sciropposo. <br \/>Fate cuocere i ravioli in abbondante acqua salata per 3-4 minuti, scolateli e impiattate.<br \/>Versate la salsa alle pere a specchio sul piatto, completate con i ravioli, i dadini di pera e qualche goccia di balsamico ristretto.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-05d563c\" data-id=\"05d563c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5be6d5d elementor-widget elementor-widget-image\" data-id=\"5be6d5d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Magherite-radicchio-e-Montasio-1024x670.webp\" class=\"attachment-large size-large wp-image-6533\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Magherite-radicchio-e-Montasio-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Magherite-radicchio-e-Montasio-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Magherite-radicchio-e-Montasio-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Magherite-radicchio-e-Montasio-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Magherite-radicchio-e-Montasio-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Magherite-radicchio-e-Montasio-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9534d53 elementor-widget elementor-widget-text-editor\" data-id=\"9534d53\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>300 g di <a href=\"https:\/\/pastagirardi.com\/es\/prodotti\/margherite-radicchio-rosso-e-montasio-dop-con-farina-di-grano-saraceno\/\"><em><strong>Margherite ripiene di Radicchio Rosso e Montasio DOP in sfoglia al Grano Saraceno<\/strong><\/em><\/a><\/li><li>3 Pere abate<\/li><li>1 Scalogno<\/li><li>\u00bd\u00a0 bicchiere d\u2019Acqua<\/li><li>1 cucchiaino di Miele d\u2019Acacia\u00a0<\/li><li>1 dl di Aceto Balsamico<\/li><li>Timo e Rosmarino q.b.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-42e0e97 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"42e0e97\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9c58739\" data-id=\"9c58739\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18055c3 elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"18055c3\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-eddc777 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"eddc777\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-dedf5b6\" data-id=\"dedf5b6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-b2f42bb elementor-widget elementor-widget-image\" data-id=\"b2f42bb\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Cipolla-caramellata-1024x670.webp\" class=\"attachment-large size-large wp-image-6534\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Cipolla-caramellata-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Cipolla-caramellata-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Cipolla-caramellata-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Cipolla-caramellata-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Cipolla-caramellata-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Cipolla-caramellata-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-c818b25\" data-id=\"c818b25\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c7a5150 elementor-widget elementor-widget-heading\" data-id=\"c7a5150\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Schiaffoni ripieni di Formaggio di Capra e Cipolla Caramellata <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e43fc0d elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e43fc0d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CONDITI CON IL PANETTONE! ECCO LA RICETTA:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a17618a elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"a17618a\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingredienti per 2 persone:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-156ffad elementor-widget elementor-widget-text-editor\" data-id=\"156ffad\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>300 g di <a href=\"https:\/\/pastagirardi.com\/es\/prodotti\/schiaffoni-cipolla-caramellata-e-formaggio-di-capra\/\"><em><strong>Schiaffoni ripieni di Formaggio di Capra e Cipolla Caramellata<\/strong><\/em><\/a><\/li><li>1 Cipolla rossa<\/li><li>80 g di Tonno sott\u2019olio<\/li><li>2 cucchiai di Panettone sbriciolato<\/li><li>1 cucchiaio di Olive taggiasche denocciolate<\/li><li>Olio EVO q.b.<\/li><li>Sale q.b.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c42297e elementor-widget elementor-widget-text-editor\" data-id=\"c42297e\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Preparazione:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-caab0cf elementor-widget elementor-widget-text-editor\" data-id=\"caab0cf\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Mettete una pentola piena d\u2019acqua sul fornello per cuocere la\u00a0pasta. <br \/>In un padellino a fuoco medio fate tostare il\u00a0panettone\u00a0sbriciolato.<br \/>In un\u2019altra padella versate l\u2019olio d\u2019oliva e appassite la\u00a0cipolla\u00a0affettata. <br \/>Appena inizia a prendere colore versate un po\u2019 di acqua e salate. <br \/>Sar\u00e0 della texture giusta dopo 8-10 minuti. Spegnete il fuoco.<br \/>Lessate i Ravioli per 3-4 minuti, scolateli e fateli saltare insieme alle\u00a0cipolle.<br \/>Aggiungete le olive\u00a0taggiasche, un po\u2019 di acqua di cottura e, infine, il\u00a0tonno.<br \/>Servite e mettete sopra il panettone tostato a mo\u2019 di formaggio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-87d6d41 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"87d6d41\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8f4abb5\" data-id=\"8f4abb5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1dfab6e elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"1dfab6e\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2b87b6b elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2b87b6b\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-40a7967\" data-id=\"40a7967\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3c3a7a7 elementor-widget elementor-widget-heading\" data-id=\"3c3a7a7\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Girasoli ripieni di Baccal\u00e0 mantecato <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d0c12a elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"3d0c12a\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CONDITI CON PISTACCHIO E UOVA SALMERINO! ECCO LA RICETTA:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-45ada22 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"45ada22\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingredienti per 4 persone:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f8a516 elementor-widget elementor-widget-text-editor\" data-id=\"9f8a516\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>600 g di <a href=\"https:\/\/pastagirardi.com\/es\/prodotti\/girasole-al-baccala-mantecato\/\"><em><strong>Girasoli ripieni di Baccal\u00e0 mantecato<\/strong><\/em><\/a><\/li><li>1 cucchiaio di Pasta di Pistacchi<\/li><li>Pistacchi q.b.<\/li><li>Uova di salmerino q.b.<\/li><li>1 Scalogno<\/li><li>Olio EVO q.b.<\/li><li>Sale q.b.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0070320 elementor-widget elementor-widget-text-editor\" data-id=\"0070320\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Preparazione:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ac87f2a elementor-widget elementor-widget-text-editor\" data-id=\"ac87f2a\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tritate un piccolo scalogno e fatelo appassire in padella con un filo di olio, bagnate con due cucchiai di acqua e poi stemperatevi un cucchiaio di pasta di pistacchi e cuocete per qualche istante: dovr\u00e0 rimanere fluido.\u00a0<br \/>Lessate i Ravioli in acqua bollente salata per 3-4 minuti e poi saltateli nel condimento, distribuiteli nei piatti e completateli con un po\u2019 di pistacchi tritati e uova di salmerino.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-abf204f\" data-id=\"abf204f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0fa0114 elementor-widget elementor-widget-image\" data-id=\"0fa0114\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Baccala-mantecato-1024x670.webp\" class=\"attachment-large size-large wp-image-6535\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Baccala-mantecato-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Baccala-mantecato-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Baccala-mantecato-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Baccala-mantecato-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Baccala-mantecato-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Baccala-mantecato-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2be5f2e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2be5f2e\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b182370\" data-id=\"b182370\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-18b19ca elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"18b19ca\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8beb0fe elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8beb0fe\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f47cf8d\" data-id=\"f47cf8d\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4da8149 elementor-widget elementor-widget-image\" data-id=\"4da8149\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Casoncelli-al-cinghiale-1024x670.webp\" class=\"attachment-large size-large wp-image-6536\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Casoncelli-al-cinghiale-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Casoncelli-al-cinghiale-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Casoncelli-al-cinghiale-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Casoncelli-al-cinghiale-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Casoncelli-al-cinghiale-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Casoncelli-al-cinghiale-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-cd7999b\" data-id=\"cd7999b\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ce53d7e elementor-widget elementor-widget-heading\" data-id=\"ce53d7e\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Casoncelli ripieni di Cinghiale al Civet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e1ab6cc elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e1ab6cc\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CONDITI CON POMODORO, ZAFFERANO E CIOCCOLATO! ECCO LA RICETTA:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e05f0cb elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e05f0cb\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingredienti per 2 persone:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5e4f5d8 elementor-widget elementor-widget-text-editor\" data-id=\"5e4f5d8\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>300 g di <a href=\"https:\/\/pastagirardi.com\/es\/prodotti\/casoncelli-con-cinghiale-al-civet\/\"><em><strong>Casoncelli ripieni di Cinghiale al Civet<\/strong><\/em><\/a><\/li><li>2 Pomodori Grossi<\/li><li>1 bustina di Zafferano<\/li><li>1 spicchio d\u2019Aglio<\/li><li>Olio EVO q.b.<\/li><li>Cioccolato fondente q.b.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e51f373 elementor-widget elementor-widget-text-editor\" data-id=\"e51f373\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Preparazione:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3eedd5d elementor-widget elementor-widget-text-editor\" data-id=\"3eedd5d\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Mettete a sbollentare i pomodori per qualche secondo in acqua bollente, sgocciolateli e spellateli. <br \/>Fate soffriggere lo spicchio di aglio in due cucchiai di olio, poi aggiungete i pomodori, non appena saranno ristretti, versate la bustina di zafferano. \u00a0<br \/>Lessate i Ravioli per 3-4 minuti<strong>\u00a0<\/strong>in acqua salata, scolateli e poi metteteli in padella, saltateli e impiattateli.<br \/>Completate con qualche scaglia di cioccolato fondente.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5e796b1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5e796b1\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9c8bd5f\" data-id=\"9c8bd5f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ad83ce7 elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"ad83ce7\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3762b49 elementor-reverse-mobile elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3762b49\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-ef8038c\" data-id=\"ef8038c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-895f618 elementor-widget elementor-widget-heading\" data-id=\"895f618\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Schiaffoni ripieni al Pecorino e Tartufo <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1e24ee0 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"1e24ee0\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CONDITO CON UNA CREMA DI CASTAGNE E BURRO SALATO<strong>!<\/strong>\u00a0ECCO LA RICETTA:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8da07f0 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"8da07f0\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingredienti per 2 persone:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4990f74 elementor-widget elementor-widget-text-editor\" data-id=\"4990f74\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>300 g di <a href=\"https:\/\/pastagirardi.com\/es\/prodotti\/schiaffone-pecorino-e-tartufo\/\"><strong><em>Schiaffoni ripieni al Pecorino e Tartufo<\/em><\/strong><\/a><\/li><li>300 g di Castagne<\/li><li>Olio EVO q.b.<\/li><li>400 ml di Latte<\/li><li>Foglia di Alloro<\/li><li>20 g di Burro salato<\/li><li>Sale q.b.<\/li><li>Pecorino stagionato grattugiato q.b.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d59df5 elementor-widget elementor-widget-text-editor\" data-id=\"9d59df5\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Preparazione:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aea53e3 elementor-widget elementor-widget-text-editor\" data-id=\"aea53e3\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pelate le castagne, scottatele in acqua per circa 10minuti, scolatele e togliete la pellicina marrone. <br \/>Cuocete le castagne pelate completamente nel latte (circa 300-350ml) per circa 20 minuti o fino a quando non risultano morbide, senza dimenticare la foglia di alloro e un pizzico di sale.<br \/>Frullate le castagne cotte con il latte presente in cottura, aggiungendo anche un poco di latte cos\u00ec da rendere morbida la crema, tenendo 4-5 castagne da parte per la decorazione.<br \/>Fate sciogliere il burro salato in un pentolino.<br \/>Nel frattempo cuocete in acqua bollente e salata i Ravioli per 3-4 minuti, scolateli in una ciotola e conditeli con il burro salato.<br \/>Servite su un piatto piano con un cucchiaio abbondante di crema a specchio, posizionare sopra i ravioli, decorate con pezzetti di castagne cotte. <br \/>Accompagnate con pecorino grattugiato.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-442517a\" data-id=\"442517a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fd6647f elementor-widget elementor-widget-image\" data-id=\"fd6647f\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Schiaffoni-pecorino-e-tartufo-1024x670.webp\" class=\"attachment-large size-large wp-image-6537\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Schiaffoni-pecorino-e-tartufo-1024x670.webp 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Schiaffoni-pecorino-e-tartufo-300x196.webp 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Schiaffoni-pecorino-e-tartufo-768x502.webp 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Schiaffoni-pecorino-e-tartufo-1536x1005.webp 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Schiaffoni-pecorino-e-tartufo-2048x1340.webp 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Schiaffoni-pecorino-e-tartufo-18x12.webp 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4bd3985 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4bd3985\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a7842c2\" data-id=\"a7842c2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-870aa6b elementor-widget-divider--view-line_icon elementor-view-default elementor-widget-divider--element-align-center elementor-widget elementor-widget-divider\" data-id=\"870aa6b\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon elementor-divider__element\">\n\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-crown\"><\/i><\/div>\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0936a92 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0936a92\" data-element_type=\"section\" data-settings=\"{&quot;ekit_has_onepagescroll_dot&quot;:&quot;yes&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-a92eed4\" data-id=\"a92eed4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-10d0ed8 elementor-widget elementor-widget-image\" data-id=\"10d0ed8\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"523\" src=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Mazzancolle-1024x670.jpg\" class=\"attachment-large size-large wp-image-6581\" alt=\"\" srcset=\"https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Mazzancolle-1024x670.jpg 1024w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Mazzancolle-300x196.jpg 300w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Mazzancolle-768x502.jpg 768w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Mazzancolle-1536x1005.jpg 1536w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Mazzancolle-2048x1340.jpg 2048w, https:\/\/pastagirardi.com\/wp-content\/uploads\/2025\/12\/Mazzancolle-18x12.jpg 18w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-02026b6\" data-id=\"02026b6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-36a35b2 elementor-widget elementor-widget-heading\" data-id=\"36a35b2\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Girasoli mazzancolle e carciofi senza latticini<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-060124b elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"060124b\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>CONDITI CON PESTO DI\u00a0 AGRUMI E PREZZEMOLO! ECCO LA RICETTA:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-328fc0b elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"328fc0b\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ingredienti per 4 persone:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-518c968 elementor-widget elementor-widget-text-editor\" data-id=\"518c968\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>600 g di <a href=\"https:\/\/pastagirardi.com\/es\/prodotti\/girasole-con-mazzancolle-e-carciofi-senza-latticini\/\"><em><strong>Girasoli ripieni di Mazzancolle e Carciofi Senza Latticini<\/strong><\/em><\/a><\/li><li>1 limone biologico<\/li><li>1 arancia biologica<\/li><li>4 capperi dissalati<\/li><li>30 g di mandorle pelate<\/li><li>1 mazzetto di prezzemolo fresco<\/li><li>Olio EVO q.b.<\/li><li>Sale q.b.<\/li><li>1 spicchio di aglio piccolo<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03080d9 elementor-widget elementor-widget-text-editor\" data-id=\"03080d9\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Preparazione:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-737d01f elementor-widget elementor-widget-text-editor\" data-id=\"737d01f\" data-element_type=\"widget\" data-settings=\"{&quot;ekit_we_effect_on&quot;:&quot;none&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Lavate e pelate gli agrumi prelevando solo la parte esterna. Grattate via l\u2019eventuale residuo bianco dall\u2019interno delle bucce.<br \/>Mettete le mandorle, un rametto di prezzemolo, i capperi, lo spicchio di aglio e le bucce in un robot da cucina e tritate alla massima velocit\u00e0 per qualche secondo.<br \/>Aggiungete 5 cucchiai di olio, un pizzico di sale e tritate ancora fino a ottenere un composto grumoso.<br \/>Cuocete i Ravioli in acqua bollente e salata per 3-4 minuti. <br \/>Scolateli e trasferiteli in una capiente ciotola insieme a 2 o 3 cucchiai della sua acqua di cottura.<br \/>Condite con il pesto di agrumi, impiattate e ultimate con un filo di olio a crudo e qualche fogliolina di prezzemolo. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Le feste di Natale portano con s\u00e9 profumi, ricordi e quel piacere unico di ritrovarsi attorno alla tavola. Che si tratti di piatti della tradizione o di proposte pi\u00f9 creative, il vero spirito delle ricette natalizie \u00e8 condividere qualcosa di buono, preparato con cura e con un pizzico di magia.\u00a0In questo articolo abbiamo raccolto 8 [&hellip;]<\/p>","protected":false},"author":2,"featured_media":6659,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6528","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/pastagirardi.com\/es\/wp-json\/wp\/v2\/posts\/6528","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastagirardi.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastagirardi.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastagirardi.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/pastagirardi.com\/es\/wp-json\/wp\/v2\/comments?post=6528"}],"version-history":[{"count":26,"href":"https:\/\/pastagirardi.com\/es\/wp-json\/wp\/v2\/posts\/6528\/revisions"}],"predecessor-version":[{"id":6660,"href":"https:\/\/pastagirardi.com\/es\/wp-json\/wp\/v2\/posts\/6528\/revisions\/6660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastagirardi.com\/es\/wp-json\/wp\/v2\/media\/6659"}],"wp:attachment":[{"href":"https:\/\/pastagirardi.com\/es\/wp-json\/wp\/v2\/media?parent=6528"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastagirardi.com\/es\/wp-json\/wp\/v2\/categories?post=6528"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastagirardi.com\/es\/wp-json\/wp\/v2\/tags?post=6528"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}